Just got my Alton Brown Good Eats cookbooks from Amazon... This is healthy and delicious! It's a big serving for one!
Author: Cadillacgirl
So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil.
Author: gailanng
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Author: scancan
I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember....
Author: Ali-Cat Roberts
I can't wait to try this unique recipe. What could be better than salmon and peaches together? This is from Peach Perfect (Low Fat Recipes) by Sherri Eldridge. It doesn't specify the grill temperature,...
Author: Kree6528
I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across.
Author: Mo2680
Make and share this Smoked Salmon Pinwheels recipe from Food.com.
Author: Little Bee
Make and share this Shrimp Crescent Appetizers recipe from Food.com.
Author: tweetyfan
A very healthy alternative to meatballs. I'm always looking for yummy vegan food and I'm especially looking forward to trying this one. Many of my favorite vegan recipes come from the Micheff Sisters,...
Author: Enjolinfam
Make and share this Lemon Chicken With Ginger and Pine Nuts recipe from Food.com.
Author: Trixie 2008
Make and share this Pan-Fried Salmon With Mango-Cucumber Salsa recipe from Food.com.
Author: AZFoodie
This flour mix is the best I've found for making anything gluten free. This is what I call my All-Purpose flour mix. See my pancake recipe, omg, so yummy! I have no idea on # of servings, so don't pay...
Author: DoveChocolatierinKY
Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.
Author: Cherylkv
I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending on what type of chicken or salmon you use.
Author: Shiraz
Make and share this Snapper Baked With Cumin and Lemon recipe from Food.com.
Author: JustJanS
Found this in Food & Wine magazine, sounds easy and a little different salsa, that would go well with all kinds of grilled food. Described as chunky, tangy salsa, fragrant with garam masala the spice that...
Author: Bonnie G 2
This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. Not "fishy" tasting, plus the clams were delicious and not rubbery! My 9 year-old loves this pizza!...
Author: WisconsinGirl
A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?"
Author: southern chef in lo
This marinade should be a little sour followed by a slow burn in your mouth. It goes perfect with Tilapia and Ahi Tuna. Due to the amount of Oregano in the recipe, it should look slightly "chunky" or "thick"....
Author: Mustafas Cook
If you make your own bread, then you will love this easy, versatile recipe. Cook time is for baking the bread and adding the liquids. The bread can be made in 1 hr flat from first ingredients to finish...
Author: Jennywren93
DH and I are trying to get healthy and lose some weight, but of course it's gotta be tasty! He is hooked on brown rice.
Author: Sudika
This makes an awesome vegan pizza! The kids love it. I found this dough recipe online (Mitch Mandell with fabulousfoods.com) and it is so delicious and easy to prepare. We experimented with different cheese...
Author: TheCookinMom
Hook up to some fun with these fanciful macabre cocktails. The punch is a delicious thirst-quencher of fruit, infusing Halloween partygoers with a nutritious alternative to sweetened soft drinks. But beware,...
Author: cannedfood
Make and share this Roasted Turkey Tenderloin With Red Potatoes recipe from Food.com.
Author: Trixie 2008
Make and share this Grannydragon's Pumpkin and Bacon Soup recipe from Food.com.
Author: Grannydragon
This recipe came about, because pumpkin pie is are sons favorite and he can not have any dairy. I have served it for Thanksgiving get togethers and everyone thought it was regular pumpkin pie.
Author: CharlieAnn
This is our favorite entree for a company dinner. For the past year, my husband has been cooking it while I watch the baby.
Author: Jamie B
I love this recipe so much. A delicious wasabi/sesame tuna steak and sweetened green beans. Serve with basmati rice for a fabulous date night meal - but quick and easy enough for a family too. (I think...
Author: Beans N Rice
Serve with Spicy Asian Orange Sauce (recipe #492956). A new twist on traditional cabbage rolls. These shrimp rolls are full of flavor and a nice change of pace in the HCG diet. This meal counts as 1 protein...
Author: Coffee Criss
Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute and a half a side - superb. (Cook time is marinade...
Author: Sarah
This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious.
Author: scancan
5 minutes and it's done! I LOVE fish, but my husband would rather starve, so when I make some wonderful fish dish for myself, I whip this up for him. It's so fast and easy that it doesn't add to my meal...
Author: JelsMom
I found this recipe on a cooking blog that I frequently read, and it's so good. This dish is so easy because everything is prepared in one skillet, on the stovetop. The fish comes out with tons of flavor,...
Author: Greeny4444
This is my version of the delicious potatoes we get at one of our local restaurants. I do like these crunchy skins! This is traditional with meat loaf at our house.
Author: NoSpringChicken
Baker's Corner All Purpose Baking Mix, Almond Milk and egg substitute was used to make Waffle batter.
An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.
Author: Sarah
I was looking for more uses for the tamarind paste I had, and I came across this recipe on the Seasoned Pioneers website. It looks fast, easy, and most importantly - tasty! This recipe is suitable for...
Author: Sascha
I was cleaning out my chest freezer when I realized I had saved two ham bones. They were all wrapped up just waiting to be used. I usually cook a ham and then save the bone for another meal. Well, it just...
Author: neverlivingwithout
My mother has made this recipe for Cashew Cheese since I was very young. I think this is a great recipe because it's so versatile. You can make it in a loaf pan with Agar Agar, so you can slice it for...
Author: Ms Delicious Dish
A dear departed friend gave me a copy of Jeff Smith's Frugal Gourmet as a gift many years ago and this was her favorite recipe from that book.
Author: Debbwl
The coconut flour tortillas are gluten free, grain free and low in carbohydrates. They are great to use in enchilada recipes or as a sandwich wrap. These will not have the same texture as wheat flour tortillas,...
Author: TheHealthyAdvocate
If you have ever had potato latkes, than this is a very similar recipe, partly because it has potatoes in the mixture. It actually turned out very good. I was surprised by the outcome because as I was...
Author: Studentchef
I made this sauce to be made into a tuna casserole. To make this into a completely Gluten-Free dish, use a 16 oz. package of Gluten Free Pasta. You can use any soy cheese for the sauce. I usually have...
Author: LDSMom128
Fresh and tangy, perfect with some roasted red potatoes and steamed broccoli. Also very good tossed into a Caesar salad, or folded into pasta and vegetables. This is another one of my college-kid attempts...
Author: B-Walk
I really enjoy eating pasta and peanut butter separately. This combo really grabs me. I do use quinoa noodles and tamari sauce as they are gluten-free.
Author: Grannydragon
I found this recipe in the Pillsbury Best of Bake-Off Cookbook......My family just loves it... :) I hope you will too!
Author: Janet W
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce uses components from other Eating Well recipes I have posted separately. This is...
Author: Sheynath
From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it. I served it with pita chips, tortilla chips and Fritos.
Author: Sherrybeth
A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is chilling time, which is approximate. For best...
Author: Molly53